Traditional top loaders have shorter wash cycles and use more water than front loaders. They have central agitators and require you to set the water level for each wash cycle.
Top loaders do not heat their own water, and the wash temperature is dependent on your hot water system. The warm setting on a top loader is unlikely to reach 40°C. Most top loaders require ‘hot’ cycles to ensure water is above 40°C. Test the machine’s water temperature using a meat or candy thermometer after the machine has finished filling to check the water is above 40°C.
Loading and cycle length
A traditional top loader pre wash cycle needs to run for at least 30 minutes. Loading does not matter for pre wash.
The main wash cycle should last at least an hour. Choose the longest cycle the machine has (usually Cottons or Heavy Duty) and extend the cycle if possible (Intensive option). Alternatively, add a Soak option or create a soak by pausing the wash during the cycle.
Load the main wash cycle to achieve a ‘stew’ consistency. Make sure the items agitate against each other and are periodically pulled down. Add small items as needed to bulk the load.
A ‘stew’ can be achieved with any level of laundry, most machines work best at 1/2- 2/3 full. Some machines work well at 3/4 full. Having too much or too little water (a “soup” or “chilli” consistency) reduces friction and prevents items from getting clean.
Check the agitation during the wash cycle. You might need to cover the lid sensor (to mimic the lid being shut) to prevent the machine from pausing when the lid is open.
We even have a custom routine for Fisher & Paykel Top Loaders.
Loading videos